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Degree of Difficulty : Easy ++ |
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Approximate number of
Vachon Swiss Rolls required : 45 |
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YOU WILL NEED : |
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- 1 can of prepared chocolate icing or homemade icing
- 20 Vachon Miami, POP or Mini May West cakes for towers
- coconut, shelled seeds, candies for decoration
- figurines
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SUGGESTION : Freeze or refrigerate Vachon Swiss Rolls prior so that the chocolaty coating won’t melt when handled. Refrigerate promptly until ready to serve. |
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4 EASY STEPS : |
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1 |
On a tray, build walls by using 24 Swiss Rolls (12 for each of longer walls) and another 20 Swiss Rolls (10 for each of the shorter walls). Use icing to hold together. |
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2 |
Stack round cakes and hold together with icing. Place at 4 corners of the fort. |
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3 |
To make entrance remove 2 Swiss rolls from one of the longer walls. Cut one of the Swiss rolls in half and put back in the wall as shown using icing to hold in place. |
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4 |
Decorate with coconut and candies. |
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Makes Approximately 22 servings. |
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