Degree of Difficulty :    Moderate +     Approximate number of Vachon Swiss Rolls required:   38             YOU WILL NEED :             1 can of prepared chocolate icing or homemade icing 1 graham cracker or rectangular biscuit 3 or 4 small marshmallows thin small birthday candles green gumdrops or flat green candies and some yellow             SUGGESTION :    Freeze or refrigerate Vachon Swiss Rolls prior so that the chocolaty coating won’t melt when handled. Refrigerate promptly until ready to serve.             4 EASY STEPS :             1 Start with the foundation and build all 4 walls. Refer to photo above. IMPORTANT: Spread chocolate icing on areas where Vachon Swiss Rolls will touch each other or stack. The icing will hold them together.             2 Fill the entire interior of the cabin by stacking Swiss Rolls. Use icing to hold them together.             3 To make the roof make a row of Vachon Swiss Rolls 2 high lengthwise along center of the foundation. Place Vachon Swiss rolls on an angle from this center row down to the walls on both sides and add 2 more along the top of the row.             4 To make chimney cut 1 Vachon Swiss Roll in half and stick vertically to top of roof with icing. With icing place mini-marshmallows on top of chimney. Use cookies for doors and windows and/or candies and small fruits for decoration. Write a birthday message on the roof with white or coloured icing.             Makes Approximately 20 servings.