At last, all the best of your favourite Vachon® cakes combined in one! Our newest sweet treat - a delicious chocolatey coated cake pairs the yummy Red Velvet of the Jos Louis® with the creamy filling and smooth caramel of the Ah Caramel!® From the kitchen to the delivery trucks, Vachon Bakery has been a true family operation since Rose-Anna Vachon started it in 1923.

336 g

Sugars (sugar, glucose, brown sugar), Enriched wheat flour, Hydrogenated palm and/or palm kernel oils, Liquid whole eggs, Vegetable oil, Water, Glycerin, Cocoa, Modified milk ingredients, Salt, Liquid egg whites, Hydrogenated coconut oil, Baking powder, Soy lecithin, Hydrogenated vegetable oil, Modified palm and palm kernel oils, Propylene glycol, Potassium sorbate, Corn starch, Sorbitan monostearate, Baking soda, Mono- and di-glycerides, Carrageenan, Polysorbate 60, Cellulose gum, Xanthan gum, Sorbic acid, Guar gum, Sodium bisulphate, Soy protein, Potato starch, Tapioca starch, Acacia gum, Polysorbate 65, Sorbitan tristearate, Citrus fiber, Natural and artificial flavour, Allura red, Tartrazine, Brilliant blue FCF. [B2216]
Contains: Wheat, Eggs, Milk, Soy. May contain: Peanuts, Tree nuts.


Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.

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Made In Quebec
Ah Louis Cake