Passion Caramel®

Each Vachon® Jos Louis® is an irresistible combination of chocolatey cake and creamy filling wrapped in a decadent chocolatey coating. Loved for their lush layers and delicious flavours, these individually wrapped cakes are tasty snacks at home or on the go. Made in Sainte-Marie-de-Beauce in Quebec, Vachon® snack cakes have brought joy to families since 1923.

288 g

Sugars (sugar, glucose, brown sugar), Enriched wheat flour, Palm oil, Modified palm and palm kernel oils, Vegetable oil, Water, Glycerin, Hydrogenated coconut oil, Salt, Modified corn starch, Modified milk ingredients, Mono- and di-glycerides, Potassium sorbate, Soy protein, Soy lecithin, Sorbitan monostearate, Polysorbate 60, Guar gum, Carrageenan, Xanthan gum, Corn starch, Locust bean gum, Citric acid, Sodium bisulphate, Sodium acid pyrophosphate, Cellulose gum, Acetylated tartaric acid esters of mono- and di-glycerides, Yeast, Sorbic acid, Natural and artificial flavour. [C2204].
Contains: Wheat, Milk, Soy. May contain: Eggs, Peanuts, Tree nuts.

Note

Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.

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Made In Quebec
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Passion Flakie Caramel Flaky Pastry Cake